ANGELET’S ANCHOVIES HOMELY CURED
LES ANCHOIES D’ ANGELET SALÉES CHEZ NOUS
ZUCCHINI NOODLES WITH PESTO
NOUILLES DE COURGETTE AVEC DU PESTO
COD “CHURROS” WITH ALIOLI MOUSSE
“CHURROS” DE MORUE AVEC MOUSSE DE ALIOLI
DUCK CROQUETES PEKIN STYLE
CROQUETTES DE CANARD PEKIN
CARROT HUMMUS WITH ORANGE AND FETA « SALPICÓN »
HUMMUS DE CAROTTE AVEC « SALPICÓN » D’ ORANGE ET FETA
BROCCOLI TANDOORI
BROCOLI TANDOORI
« LÁGRIMA IBÉRICA » (PORK) AND EGGPLANT RICE
RIZ DE « LÁGRIMA IBÉRICA » (PORC) ET AUBERGINE
MELON & WATERMELON BALLS WITH PEACH
SAD DAY IN THE BEACH
JOURNÉE TRISTE À LA PLAGE
28€
(Bread / Pain 1€)
The Cruix menu will be served for the whole table untill 15 minutes before of the kitchen closure
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