We are located in Barcelona’s Eixample, near Plaza España. In the Cruix Restaurant we propose a fresh and fun cuisine with its tapas, signature bites and surprising rice in paella. We work with the best seasonal and proximity products, transforming very humble ingredients into haute cuisine dishes. In the rice dishes is where our chef, Miquel Pardo, makes you feel at home, with a rice in paella to share and enjoy as it is traditionally done in his land. A thin layer of tasty rice, covered with your favorite ingredients and a delicious socarrat, which will not leave you indifferent. With us you will find yourself in an informal and cheerful atmosphere, to enjoy with your partner or friends. Enjoy a gastronomic experience, within everyone’s reach.
Miquel Pardo was born in 1989 in Onda (Castellón), since he was very young, he decides to study cuisine in the Hospitality and tourism school of “El Grao” in Castellón. Then he continues his cuisine studies with a superior degree in the hospitality school of Galdakano (Bizkaia) in 2012. He starts his professional experience as a trainee in “La Sucursal” with Jorge Bretón, “Boroa” with Gartzia and in the restaurant “Abac” with Jordi Cruz. After learning with all those chefs, he Works in “Gresca” with Rafa Peña, “Canalla Bistro” with Ricard Camarena and “Heart Ibiza” with Albert Adrià. Then he participates in the opening of the restaurant “Dando Leña” with Tomás Guitxandut in Valencia. In November 2017 he decides to open the restaurant “Cruix” where he performs as Chef.